Check out King Arthur Flour’s six part series ‘Techniques for the Professional Baker’. Even non-to-amateur bakers can enjoy the dough wrangling, shaping, and baking. The underappreciated difference between the home kitchen and the production environment is expertly presented with reserve and understatement.
The King Arthur company’s web presence is very well done. The firm and its design team, assuming they went outside, must have hit it off very well.